Preparations

The 20th day of the 12th Moon is set aside for the annual house cleaning, where every corner of the house must be swept and cleaned with bamboo leaves or a broom in preparation for the new year. Debts are paid, hair is cut and coiffed, and new clothes and shoes bought.

An auspicious 'chai' or red banner bearing well wishes of wealth and prosperity is hung over the front door. Propitious sounding couplets like "peace on your coming and going" and "big prosperity coming in a big way" is hung everywhere.

The Kitchen God, regarded as the inventor of fire leaves the house on the 23rd of the last month to report to heaven on the behavior of the family. Although the household would have done all they could to ensure a favorable report, no chances are taken and the Kitchen God's mouth and lips are sweetened, and if need be, sealed with a sweet meat called lin ko (a homophonic word which means both 'auspicious year' and 'sticky cake' in Cantonese). With lips sufficiently sugarcoated and safely closed, he is given a grand send off, only to return once more on the first day of the lunar New Year.

In many Chinese homes and temples, incense and joss sticks are burned as a mark of respect to ancestors.

Reunion time and
welcoming the new year

It is important that all immediate members of the family be together during this time. As some live far away, the journey home for them begins a few days before Chinese New Year. The significance of the reunion and excitement of the big dinner to follow makes such trips back home an event in itself. No matter how tired one may be after the journey, all family members are present during the reunion dinner.

The dishes served, needless to say, are not things that are found on the table every day! All dishes have auspicious names or use ingredients that sound auspicious, for example fish, prawns, abalone, dried oysters, lettuce, black sea moss (fatt choy), long noodles, lotus seeds, ginkgo nuts, dried bean curd and bamboo shoots.

Must-have snacks include mandarin oranges, roasted pumpkin or melon seeds and peanuts. Eating eight types of such auspicious foods is believed to bring plenty of luck to the family.

To usher in the new year, family members young and old do not sleep. To keep awake, they will spend the night playing cards, mahjong, watching festive TV programmes, playing with fireworks or just have a good time chatting with one another.

The 15 days of
Chinese New Year

On the 1st day of Chinese New Year, celebrants wear new clothes, shoes, jewellery and hair dos. So attired, homage is first paid at the altar of the ancestors. Then a prayer of thanks is offered to the gods.

Family members will greet their elders with a hearty "Kong Xi Fatt Chai" (in Mandarin) or "Kong Hei Fatt Choi" (in Cantonese), which means "congratulations and prosperity". In return, the unmarried will receive red packets (hong bao) containing cash from parents, married family members and friends.

The 7th day of Chinese New Year is known as "everybody's birthday". On this day, Chinese businessmen will feast on "Yee Sang", a dish of pickled ginger, shredded vegetables, lime, raw fish, raw cuttlefish and various sauces. This meal is believed to ensure prosperity and good fortune to those who eat it. The diners will mix and toss the ingredients as high as they can with their chopsticks. The higher they can toss, the greater the prosperity they will enjoy throughout the year.

Source:Shangri-La's Rasa Sayang Resort 

The 9th day is an especially significant one for Hokkiens. Some traditionalists venture as far as to say that for the Hokkiens, the 9th day is even more important than the New Year itself, for it was on this day that the entire clan of Hokkiens were spared from being massacred.

Preparation begins on the morning of the 8th day, Hokkiens will rush to the market to buy all the essential items needed for the celebration – sugar cane stalks, roasted pigs, cooked meats and fruits. At the stroke of midnight, they will give thanks to the Jade Emperor, also known as the God of Heaven. Firecrackers are let off and the night sky is ablaze with skyrockets and fireworks. Businessmen of the Hokkien community take the festival quite seriously – their bountiful offerings are both thanksgiving and votive in nature, in anticipation of a propitious year ahead. For the Hakkas, eating nine kinds of vegetables on the ninth day is a must. Numerous offerings are set out in the forecourt or central courtyard of temples to celebrate the birthday of the Jade Emperor.

The 15th day marks the end of the New Year. For the Hokkiens, the 15th night is also known as Chap Goh Mei. In Penang, the Hokkien community commemorates this day with the Chingay – a parade where stilt walkers, lion and dragon dancers, and acrobats move slowly along the busy streets of Georgetown, to the beat of gongs, drums and cymbals.

During the golden era of the Babas and Nyonyas, Chap Goh Meh in Penang is often celebrated as a sort of Chinese Valentine's Day. It is said that in those days, maidens would ride along the coastal roads to throw mandarin oranges into the sea while expressing the wish to meet a good husband. It was held that wishes made on this night were more willingly granted by the heavenly powers.

Although Dondang Sayang groups still go around town to serenade the Chap Goh Meh revelers, singing their pantuns from illuminated buses, this form of entertainment is quite obsolete today.

Sadly, those who really appreciate the pantuns and songs are way above fifty, and the younger generation is unable or uninterested to join in the singing.

Click here for full story on Chap Goh Meh.